SOLLEONE – Toscana IGT Bianco Biologico 2025
Original price was: €61,00.€50,00Current price is: €50,00. IVA ESCLUSA
Box of 6 bottles
(12% vol – e750ml)
Freshness and minerality are the main characteristics of this white wine. It is one of the house’s flagship wines. Here the presence of a small percentage of Malvasia and San Colombiano complement the characteristics of Tuscan Trebbiano by adding scents, even more floral, with jasmine, hawthorn and acacia flowers above all. It goes well with light appetizers, delicate vegetable pasta dishes, fish, shellfish and white meat
processed.
Organic White Wine IGT Tuscany 2025
Serving temperature 10/12° C
Vinification in steel tanks temperature controlled between 24 and 26° C, natural clarification of wine by gravity sedimentation.
Maturation and aging 2-3 months battonnage on fine lees and at least 3 months in bottle.
Grapes 70% Trebbiano Toscano, 15% Malvasia and 15% San Colombano.
Alcohol content 12% vol.
pH 3.5
Total acidity 4.2 g/l
Total sulfurus 55 mg/l
Residual sugar <1 g/l
Production Area
Poggibonsi (SI)
Vineyards Trebbiano
Toscano, Malvasia, and San Colombano.
Soil type
Sandy, Loamy, Clayey.
Altitude
275 – 320 m.a.s.l.
Exposure
South, southwest, southeast.
Planting density
9,260 vines/ha.
Year of planting
2018.
Training form:
Spurred cordon and Guyot.
Production per hectare
35 q.
Annual production
6,600 bottles.
First vintage
2020.
Harvest
by hand in 15-kg boxes.
Fermentation
Spontaneous at 26 °C.
Fermentation duration
10 days.
| Weight | 8,5 kg |
|---|---|
| Dimensions | 230 × 325 × 370 cm |
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