Production Area
Poggibonsi (SI)
Vineyards
San Giovese
Soil type
Sandy, Loamy, Clayey
Altitude
275 – 320 m.a.s.l.
Exposure
South, Southwest, Southeast
Planting density
9,260 vines/ha
Year of planting
2018
Training form
Spurred cordon and Guyot
Production per hectare
35 q
Annual production
6,600 bottles
First vintage
2020
Harvesting
By hand in 15 kg boxes.
Fermentation
Spontaneous at 26 °C
Fermentation duration
10 gg
LUNA TORTA – Chianti DOCG Organic 2024
Original price was: €73,20.€60,00Current price is: €60,00. IVA ESCLUSA
Box of 6 bottles
(14% vol – e750ml)
Elegantly structured wine with soft tannins and typical hints of iris, red rose and ripe fruits such as blackberry cherry and raspberry. The long aging in large barrels gives a great typicality of great red wines and Tuscan terroir.
CHIANTI DOCG Organic Wine Tuscany
A full-bodied wine that goes especially well with red meats, and game and aged cheeses.
Serve at 18 to 20° C
Vinification: in cement tanks at controlled temperature between 25 and 28° C, maceration on the skins for 15 to 20 days.
Maturation and aging: 20 to 18 months in large oak barrels and at least 6 months in bottle.
Grapes: 100% San Giovese
Alcohol content: 14% vol
pH: 3.6
Total acidity: 5.9 g/l
Total sulfur: 55 mg/l
Residual sugar: <1 g/l
Production Area: Poggibonsi (SI)
Vineyards: San Giovese
Soil Type: Sandy, Loamy, Clayey
Altitude: 275 – 320 m.a.s.l.
Exposure: South, Southwest, Southeast
Planting density: 9,260 vines/ha
Year of implantation: 2018
Training system: spurred cordon and Guyot
Production per hectare: 35 q
Annual production: 6,600 bottles
First vintage: 2020
Harvesting: By hand in 15 kg crates
Fermentation: Spontaneous at 26 °C
Fermentation duration: 10 days
















