{"id":863,"date":"2024-05-23T16:37:00","date_gmt":"2024-05-23T16:37:00","guid":{"rendered":"https:\/\/www.fattoriailpino.com\/?post_type=product&p=863"},"modified":"2026-03-06T09:51:51","modified_gmt":"2026-03-06T09:51:51","slug":"luna-torta-chianti-docg-tuscan-organic-wine","status":"publish","type":"product","link":"https:\/\/www.fattoriailpino.com\/en\/prodotto\/luna-torta-chianti-docg-tuscan-organic-wine\/","title":{"rendered":"LUNA TORTA – Chianti DOCG Organic 2024"},"content":{"rendered":"

Production Area<\/strong>
Poggibonsi (SI)
Vineyards<\/strong>
San Giovese
Soil type<\/strong>
Sandy, Loamy, Clayey
Altitude<\/strong>
275 – 320 m.a.s.l.
Exposure<\/strong>
South, Southwest, Southeast
Planting density<\/strong>
9,260 vines\/ha
Year of planting<\/strong>
2018
Training form<\/strong>
Spurred cordon and Guyot
Production per hectare<\/strong>
35 q
Annual production<\/strong>
6,600 bottles
First vintage<\/strong>
2020
Harvesting<\/strong>
By hand in 15 kg boxes.
Fermentation<\/strong>
Spontaneous at 26 \u00b0C
Fermentation duration<\/strong>
10 gg<\/p>\n","protected":false},"excerpt":{"rendered":"

Box of 6 bottles<\/h3>\n

(14% vol – e750ml)<\/h3>\n

Elegantly structured wine with soft tannins and typical hints of iris, red rose and ripe fruits such as blackberry cherry and raspberry. The long aging in large barrels gives a great typicality of great red wines and Tuscan terroir.<\/b><\/p>\n

CHIANTI DOCG Organic Wine Tuscany<\/strong><\/p>\n

A full-bodied wine that goes especially well with red meats, and game and aged cheeses.<\/p>\n

Serve at 18 to 20\u00b0 C<\/strong><\/p>\n

Vinification<\/strong>: in cement tanks at controlled temperature between 25 and 28\u00b0 C, maceration on the skins for 15 to 20 days.<\/p>\n

Maturation and aging<\/strong>: 20 to 18 months in large oak barrels and at least 6 months in bottle.<\/p>\n

Grapes<\/strong>: 100% San Giovese<\/p>\n

Alcohol content<\/strong>: 14% vol<\/p>\n

pH<\/strong>: 3.6<\/p>\n

Total acidity<\/strong>: 5.9 g\/l<\/p>\n

Total sulfur<\/strong>: 55 mg\/l<\/p>\n

Residual sugar:<\/strong> <1 g\/l<\/p>\n

Production Area:<\/strong> Poggibonsi (SI)<\/p>\n

Vineyards:<\/strong> San Giovese<\/p>\n

Soil Type:<\/strong> Sandy, Loamy, Clayey<\/p>\n

Altitude:<\/strong> 275 – 320 m.a.s.l.<\/p>\n

Exposure:<\/strong> South, Southwest, Southeast<\/p>\n

Planting density:<\/strong> 9,260 vines\/ha<\/p>\n

Year of implantation:<\/strong> 2018<\/p>\n

Training system:<\/strong> spurred cordon and Guyot<\/p>\n

Production per hectare:<\/strong> 35 q<\/p>\n

Annual production:<\/strong> 6,600 bottles<\/p>\n

First vintage:<\/strong> 2020<\/p>\n

Harvesting:<\/strong> By hand in 15 kg crates<\/p>\n

Fermentation:<\/strong> Spontaneous at 26 \u00b0C<\/p>\n

Fermentation duration:<\/strong> 10 days<\/p>\n","protected":false},"featured_media":1378,"template":"","meta":[],"product_brand":[],"product_cat":[79],"product_tag":[82],"class_list":["post-863","product","type-product","status-publish","has-post-thumbnail","product_cat-wine","product_tag-chianti-en","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nLUNA TORTA - Chianti DOCG Organic 2024 - Fattoria Il Pino<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LUNA TORTA - Chianti DOCG Organic 2024\" \/>\n<meta property=\"og:description\" content=\"Box of 6 bottles (14% vol - e750ml) Elegantly structured wine with soft tannins and typical hints of iris, red rose and ripe fruits such as blackberry cherry and raspberry. The long aging in large barrels gives a great typicality of great red wines and Tuscan terroir. CHIANTI DOCG Organic Wine Tuscany A full-bodied wine that goes especially well with red meats, and game and aged cheeses. Serve at 18 to 20\u00b0 C Vinification: in cement tanks at controlled temperature between 25 and 28\u00b0 C, maceration on the skins for 15 to 20 days. Maturation and aging: 20 to 18 months in large oak barrels and at least 6 months in bottle. Grapes: 100% San Giovese Alcohol content: 14% vol pH: 3.6 Total acidity: 5.9 g\/l Total sulfur: 55 mg\/l Residual sugar: <1 g\/l Production Area: Poggibonsi (SI) Vineyards: San Giovese Soil Type: Sandy, Loamy, Clayey Altitude: 275 - 320 m.a.s.l. Exposure: South, Southwest, Southeast Planting density: 9,260 vines\/ha Year of implantation: 2018 Training system: spurred cordon and Guyot Production per hectare: 35 q Annual production: 6,600 bottles First vintage: 2020 Harvesting: By hand in 15 kg crates Fermentation: Spontaneous at 26 \u00b0C Fermentation duration: 10 days\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fattoriailpino.com\/en\/prodotto\/luna-torta-chianti-docg-tuscan-organic-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Fattoria Il Pino\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-06T09:51:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fattoriailpino.com\/wp-content\/uploads\/2023\/06\/Luna_Torta_Chianti_DOCG.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fattoriailpino.com\\\/en\\\/prodotto\\\/luna-torta-chianti-docg-tuscan-organic-wine\\\/\",\"url\":\"https:\\\/\\\/www.fattoriailpino.com\\\/en\\\/prodotto\\\/luna-torta-chianti-docg-tuscan-organic-wine\\\/\",\"name\":\"LUNA TORTA - 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